Why Worry About Ethylene, Bacteria, and Humidity?

Because Ethylene, Airborne Pathogens, and Low Humidity Cause Great Damage to Your Product, Increasing Shrink and Reducing Profits. And you can't even see it! But You Can Measure It and Control It, With Our Help.  Buy Online.

Fresh fruit and vegetables (and flowers too) are extemely sensitive to damage caused by ethylene gas, too-low humidity, and other airborne contaminants.

When you reduce shrink - either weight loss, or losses due to claims, credits, mark-downs, or repack - the savings go straight to the bottom line as Pure Profit.

Water is freshness and freshness sells.

Moisture loss is the main cause of deterioration that reduces the quality & marketability of your fruit and vegetables.

Refrigeration inherently dries the air. All cooling coils are essentially dehumidifiers, that is why they all have condensate drain lines. The water that goes "down the drain", that is pure profit lost forever.

The primary idea is to replenish moisture before the cool dry air touches the sensitive produce.

Ripening Rooms and Precoolers too!

Comprehensive Solutions for Non-Toxic, Non-Odorous, Simply Clean Air. Ethylene Scrubbers / Air Purifiers.