Reducing Shrink is Pure Profit!
  Humidifiers and Air Purification / Ethylene Scrubbers for Refrigerated Warehouses, Cold Stores, & Controlled Atmosphere


Details and More Info

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  Ethylene Degradation Study
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  Damage Caused by Ethylene
  Ethylene Research
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If your net profit now is 4%, and you reduce shrink by 1% of sales, you've increased profits by 25% (less the amortized and operating costs of your system improvements, of course.) It is not unusual for investments in humidifiers and air purifiers to generate ROI/Payback in 12 months or less.
Humidifiers and Ethylene Scrubbers just make sense.

Ethylene Scrubber/Air Purifier Information

Our patented Photo-Catalytic Scrubbers are designed for space-saving air purification, and replacement of pellet-based systems and attendant personnel hazards. NO OZONE.

PCO AIR PURIFIER MODELS / CONFIGURATION

CONFIGURATION  
MODEL-PCO# #10 #60 #150 #300 #1000 #1500 #3000
AIRFLOW 12 60 50 300 1000 1500 3000
ROOM SIZE Reefer 15,000 25,000 50,000 200,000 300,000 600,000
CONSTRUCTION S/S S/S S/S Galv Galv Galv Galv
POWER 30 150 400 730 4000 8000 16000

Design Notes/How It Works

Photo-Catalytic Ethylene Scrubber / Air Purifier Details

* Long-Lasting Photocatalytic filter media.
* Pre-filters protect equipment from dust.
* Compact and efficient, space-saving design.
* Touch screen PLC to control fan and UV output saves Energy Costs.1
* Automatic Shut-Off Safety Features, Alarm Features, Diagnostics.1
* High quality engineered components for long-lasting performance.
* Highest available UV output for airborne mold and pathogen destruction.
* Expert engineering and technical support from a leader in UV and PCO.
   (1) Not available on models PCO-10 and PCO-60.

Ozone Information
How it Works

How it Works

The patented design of our PCO Scrubbers harness a completely natural process, leaving no residue behind, so it is completely safe, even for organics. Since no chemicals or ozone are used, there are no hazardous by-products to store, handle, or dispose of. It's safe for food, workers, and the environment.

We improve food safety too, by reducing bacteria, viruses and mold, reducing airborne contamination that can cause illness and accelerate the decay/senescence of fresh produce. 

Cooler surfaces and cooling coils stay cleaner, too!


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